Vegan Cuisine

Vegan Cuisine

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Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. "Vegan Cuisine" is healthy and versatile with flavours and ingredients with worldwide appeal. It rivals the artistry of traditional haute cuisine and is no more complicated to cook.Vegan Cuisine shows off the limitless possibilities of this refined gastronomy and the stunning plated results in this book of over 800 recipes, collected and curated by top vegan chef, Jean-Christian Jury.

DIMENSIONS
25 x 35 cm (Hardcover)