Ripe Recipes, A Fresh Batch Book


Angie Redfern of Ripe Deli returns with a second book, where freshness and vitality are a focus. There are more than 140 recipes that range from healthy to decadent sorted into occasions such as Mexican Day, Friday Pie Day, lunch faves, deli dinners, finger food... and Christmas. 
This cookbook’s health focus is not at the expense of taste; the salads are bursting with flavour and there are plenty of decadent recipes included, such as the Pink Powder-Puff cake covered with meringue and the luscious Lemony Slice with a melt-in-your-mouth shortbread base.

257 x 218 x 22mm