Resene Total Colour Awards 2017

Above: Hill House by Neil Fenwick Architects

We are thrilled to announce a recent property Madisons styled has won the Resene Total Colour Residential Interior Award!

With a colour lover as the owner, this project needed to truly embrace colour. It has not only embraced it, but created such a rhythm of colour, it just makes you want to dance. Sunbursts of colour provide an explosion of colour. The vibrations of colour and the organic design of the splashbacks are energetic and motivating. Colour is taken beyond the kitchen team with a more neutral backdrop and timber so the space is lively but not overwhelming. Exciting, brave and pretty. Cooking will never seem like a chore again.

This project is finished in Resene Colour Me Pink, Resene Daredevil, Resene Maestro, Resene Black White and Resene Black. Image & text sourced from

Interior design consultations

Madisons interior stylists: Madeleine Holder (left) & Amber Wallace (right)

We understand that interior design projects can be overwhelming and often difficult to know where to begin. Our interior stylists expertise lies in subtly incorporating the unique Madisons feel within your space and budget.

Each design process is different and onsite consultations can be made with one of our stylists who will visit your home and walk through each space with you to thoroughly understand your vision.

The Madisons showroom is filled with eclectic pieces sourced both locally and internationally enabling our stylists to select bespoke pieces which will help to complete your story.

Come and visit the team instore and make an appointment to discuss your next design project.

F.A.W.C! Art Deco Masonic Hotel

Date: 10 June 2017 - Winter F.A.W.C! 
Location: Art Deco Masonic Hotel
Flowers: Madisons 

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout our hometown Hawke's Bay, New Zealand twice a year. 

Earlier this month, Jane Skilton, master of wine carefully selected twelve iconic wines from around the globe with the team from Emporium and the Art Deco Masonic Hotel. Chef, Damon McGinniss matched a delicious four course seasonal menu to the wines. Diners enjoyed the rare opportunity to taste their way through twelve different bottles of aged and rare wine, hosted by Jane Skilton, one of New Zealand’s wine expert.